on the half shell
with new orleans remoulade or cocktail sauce
in garlic & herb sauce
with jalapeno corn relish & chili aioli
with golden caviar
traditional garnishes
shrimp & crabmeat
our famous recipe
two each: crabcakes, sauteed jumbo shrimp, jumbo shrimp cocktail & oysters rockefeller
with ranch dressing, monterey jack cheese, hard cooked eggs and crumbled bacon
with spiced roasted walnuts and hot bacon dressing
with seasoned croutons & parmesan
with au-jus, sour cream horseradish dip, and roasted deviled rib bone
triple trim, center cut; regular, large
center cut; regular, large
with roquefort
with brandy cream sauce
hickory grilled
asparagus, shrimp & bearnaise
teriyaki marinated
with lemon and herbs
teriyaki marinated
with garlic & herb butter sauce
prepared steamed or broiled and served with drawn sweet butter
chocolate or grand marnier
one pound
with herb butter
in seasoned butter sauce
steamed
creamed or plain
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