Restaurant Details

The oldest restaurant on the Country Club Plaza retains its sterling reputation for fine steaks and fine service. The staff is so eager to please, in fact, that even vegetarians get special treatment from the kitchen crew, though the menu focuses completely on meat. The strips and T-bones are USDA Prime, the butter-drenched chicken breasts are bodaciously plump, and the side dishes are big enough to share. As at the other high-dollar steak joints on the Plaza, the dinner tabs can be dauntingly steep at Plaza III, but the gracious dining experience is usually worth the price. — Charles Ferruzza

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Price: $$$-$$$$
Payment Type: All Major Credit Cards, cash

Parking: Garage, Street, Valet


Reservations: Accepted, Recommended for Large Parties


Attire: business casual


Entertainment: Jazz on Sat. evening


Extra Info: smoking at bar only
reservations recommended for large parties (10-150)

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