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Dining at the only Mexican restaurant on Southwest Boulevard with a Balkan name (owner John Ponak’s Croatian grandmother started the place) is like eating in a 1950s knotty-pine rec room. The traditional Mexican dishes are hearty and inexpensive, with especially fine pork and shredded beef burritos and a piquant chicken mole. The service is friendly and speedy. If there’s a wait, it’s worth it. — Charles Ferruzza

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Price: $-$$
Payment Type: MasterCard, Visa, American Express, cash

Parking: Lot Available, Street


Reservations: Recommended for Large Parties


Attire: casual


Extra Info: reservations recommended for parties of 5 or more. separate smoking section.

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