Dining at the only Mexican restaurant on Southwest Boulevard with a Balkan name (owner John Ponaks Croatian grandmother started the place) is like eating in a 1950s knotty-pine rec room. The traditional Mexican dishes are hearty and inexpensive, with especially fine pork and shredded beef burritos and a piquant chicken mole. The service is friendly and speedy. If theres a wait, its worth it. — Charles Ferruzza
Payment Type: MasterCard, Visa, American Express, cash
Parking: Lot Available, Street
Reservations: Recommended for Large Parties
Extra Info: reservations recommended for parties of 5 or more. separate smoking section.