Lovingly grown and gently transported, farmers wares at local markets are often organic and sustainable. Farmers markets throughout the city are open, so seek out produce bazaars for fresh fruits, veggies and other good-for-you products.
This midtown market runs from 4:30 to 7:30 p.m. on the northwest corner of Westport Road and Wyoming (1550 Westport Road). It has grass-fed beef, lamb, free-range eggs, heirloom tomatoes, cut flowers and live music. For the first time, the market will accept Missouri food-stamp cards alongside regular debit cards. Fill up every Wednesday through October 12.
Wednesdays, 4:30-7:30 p.m. Starts: May 4. Continues through Oct. 13, 2011