This sunny, attractive dining room opened as a breakfast-and-lunch venue, but owners Andrew Sloan and Ted Habiger now serve dinner six nights a week. Like the lunch menu, the dinner choices change frequently (often daily), and because the space is so tiny, reservations are strongly recommended. Room 39 isn’t ashamed to serve one of the city’s most expensive hamburgers at lunch and some pricey salads and starters during the dinner hour. Main courses — seafood, beef, poultry and one vegetarian choice each night — seem almost modest by comparison. The ambience can be boisterous, depending on the crowd and how much wine is flowing, but it’s a good energy. — Charles Ferruzza
Price: $$-$$$
Payment Type: Diners Club, cash
Parking: Free, Lot Available, Street
Reservations: Accepted
Attire: casual, business casual
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