Regulars at the oldest barbecue restaurant in Kansas City for years called this no-frills place “the bucket shop” because, along with its meaty ribs, it used to sell its beer in metal buckets. People still stand in line to get into Rosedale’s clean, spacious dining room and order at the counter, where slabs of ribs share the menu with hearty beef, pork and ham sandwiches, barbecued chicken and crispy french fries served hot in a waxed-paper bag. If barbecue’s not your thing, there’s chili and hot dogs. — Charles Ferruzza
Price: $
Payment Type: All Major Credit Cards, MasterCard, Visa, American Express, cash
Parking: Lot Available, Street
Reservations: Not Accepted
Attire: casual
Extra Info: serves beer.
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