Regulars at the oldest barbecue restaurant in Kansas City for years called this no-frills place the bucket shop because, along with its meaty ribs, it used to sell its beer in metal buckets. People still stand in line to get into Rosedales clean, spacious dining room and order at the counter, where slabs of ribs share the menu with hearty beef, pork and ham sandwiches, barbecued chicken and crispy french fries served hot in a waxed-paper bag. If barbecues not your thing, theres chili and hot dogs. — Charles Ferruzza
Payment Type: All Major Credit Cards, MasterCard, Visa, American Express, cash
Parking: Lot Available, Street
Reservations: Not Accepted
Extra Info: serves beer.