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Restaurant Details

Regulars at the oldest barbecue restaurant in Kansas City for years called this no-frills place “the bucket shop” because, along with its meaty ribs, it used to sell its beer in metal buckets. People still stand in line to get into Rosedale’s clean, spacious dining room and order at the counter, where slabs of ribs share the menu with hearty beef, pork and ham sandwiches, barbecued chicken and crispy french fries served hot in a waxed-paper bag. If barbecue’s not your thing, there’s chili and hot dogs. — Charles Ferruzza

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Price: $
Payment Type: All Major Credit Cards, MasterCard, Visa, American Express, cash

Parking: Lot Available, Street


Reservations: Not Accepted


Attire: casual


Extra Info: serves beer.

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