Restaurant Details

The building is new, but inspiration for former waitress Roxanne Gray’s cowgirl-style restaurant dates back at least to the 1930s. Like any classic diner, Roxanne’s place serves breakfast all day (but the kitchen stops making biscuits and gravy after it runs out), as well as restorative homemade soups, a classic egg-salad sandwich – where else can you find that on a modern menu? – and freshly baked yeast rolls and pies. You don’t have to be a real wrangler to grab a spot at the horseshoe-shaped counter.

Features: , , , , , , , , , , ,

Price: $-$$
Payment Type: MasterCard, Visa, cash

Parking: Free, Lot Available, No Parking


Reservations: Not Necessary


Attire: Casual


Extra Info: Noise Level: Moderate

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