Great brisket is able to cure whatever ails you. And you could make yourself sick trying to find a cut of beef north of the river more tender than what Smokin’ Guns serves up. The slow-cooked brisket and baby back ribs earned this barbecue joint The Pitch’s Best Of Barbecue North in 2009. But it’s the spicy rub from Phil and Linda Hopkins that will keep you coming back. Sometimes smokin’ really is good for you.
Price: $-$$
Payment Type: All Major Credit Cards
Parking: Free, Lot Available, Street
Reservations: Not Necessary
