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And on the subject of Roma, I wouldn't compare Spin's Michigan-made gelato to the extraordinary stuff one can eat on the Via Panetteria, but Marilyn swooned over the little plastic cup filled with a tart mixed-berry version. Not all of the gelato flavors caught my fancy, but the Swiss chocolate was pleasant enough, and I ate more than my share of the very Midwestern "double malted" variety made with crushed Whopper candy balls.
"Is there anything more wonderful than ice cream?" Marilyn gushed.
Well, yes, I can think of a couple of things one involving a palazzo in Rome, and the other with a well-timed Eduardo but the pizza at Spin comes pretty close.