This upscale pizzeria takes the popular Italian-American innovation back to its simpler Neapolitan roots, with more traditional ingredients (roasted vegetables, Italian cheeses, fresh basil) in “designer” models — the oliva e carcioffi, for example — and custom-made versions. Sorry, no ham-and-pineapple pizza here, but patrons can have a pie topped with prosciutto and onion-fig marmalade instead. The menu includes fine salads, flatbreads and grilled panini. — Charles Ferruzza
Price: $$-$$$
Payment Type: MasterCard, Visa, American Express, Discover, cash
Parking: Lot Available
Reservations: Accepted
Attire: casual
Extra Info: smoking on patio only
