St. Patrick’s day brunch, all day party, and post St. Pat’s brunch
Sat., March 17, 8 a.m. and Sun., March 18, 9 a.m. 2012
Join us for the Beer Kitchen’s annual St. Patrick’s brunch featuring biscuits and gravy, corned beef hash, eggs benedict, chicken and waffles, dutch babies, house-made bloody mary's, fresh squeezed mimosas, and more. The rest of the day will include shot specials, burgers, fries, flatbreads, and entrees. Come back on Sunday at 9 a.m. for brunch and bloody mary's.