Stacks of Cans 

This event will be held at City Market’s Farm to Table Kitchen, 20 East 5th Street, Unit 20.

Take your first steps toward preserving produce from your garden by learning how to water bath can salsa. Hands-on experience with new recipes and information based on the latest research.

This event is part of the KC Urban Farms and Gardens Tour.
Wed., June 22, 6-8 p.m., 2011

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