with pecans, bacon lardons, garlic confit, parsley, julienne apples and mustard vinaigrette
12.00with sourdough croutons, pecorino romano cheese and white anchovies
6.00with maytag blue cheese, granny smith apples and spiced walnuts
6.00served open face with spinach, roast red peppers, sweet red onion, pepper jack cheese, avacado, crispy onion rings and chipolte mayo
14.00with brussels sprouts, swiss chard , butternut squash, toasted pecans and brown butter sauce
15.00stuffed with a trio of mushrooms and spinach, topped with melted swiss, herbs and avacado
12.00with butternut squash, cranbverries, toasted pecans, goat cheese, sweet potato straws with a choice of spiced shrimp, grilled chicken breast or sliced beef
16.00with caramelized onions, creamed horseradish and crispy onion straws
16.00with creole remoulade sauce and mixed greens salad
15.00butter lettuce, fingerling potatoes, local beans, campo lindo hard cooked egg, nicoise olives and pommerey vinaigrette
17.00with minnesota wild rice, haricot verts and lemon brown butter
17.00stuffed with brown sugar bacon and shatto dairy cheddar cheese curds, housemake pickles, lettuce, onion and seasoned fries
9.00with parsley buttered potatoes and maytag blue cheese butter
24.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
