When Sangeev “Harry” Kumar took over the space formerly occupied by the Great India Restaurant, he gave the interior a tasteful makeover and expanded the offerings at this venue’s well-laden lunch buffet. During the evenings, Kumar’s kitchen serves tasty, well-presented Northern Indian fare — including “Clay Oven Weight Watchers Specials” for patrons who want to indulge without guilt in tandoori chicken and sensually seasoned lamb seekh kabab sausages, served with a basket of puffy naan. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Free, Street
Reservations: Accepted, Recommended for Large Parties, Not Necessary
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