Craig Adcock is the latest cowtown culinary master to gain steam nationwide. The man behind Belly Up BBQ and Jude's Rum Cake is tonight's host of Taste Beering
, at Grinders West (415 East 18th Street, 816-889-9378). Alongside Arcadia Ales, Adcock has some special eats planned. "I'm going 'throwback' menu for the tasting," he tells us. "Imagine Southern dishes of the '60s and '70s with some modern flair. I'm thinking deviled eggs, grilled pimento-and-cheese sammies and homemade pastrami as the first course." Damn, sign us up! Get tickets ($30 in advance, $35 on the day) at grinderspizza.com
. Eating commences at 7 p.m.