Tags: Restaurants, Menu
topped with crispy fried onions
shaved grana parmesan & croutons
garlic & fresh herbs, whipped potatoes and lemon-pepper green beans
ancho seasoned tilapia topped with roasted corn, pico de gallo, lettuce, tomato and a chipotle aioli on an onion poppy seed bun
By Charles Ferruzza Apr 19, 2011
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