Staying true to their Teocaltiche, Jalisco roots, Teocali owners Enrique and Chela Gutierrez have been serving up time-honored, authentic Gutierrez family recipes to happy patrons for more than four years now. And while Teocali definitely delivers on the usual beef, chicken and pork offerings, the place is known for its seafood particularly the fish tacos. Stuffed with tender, perfectly seasoned chunks of tilapia and fresh pico de gallo, the dish is accompanied by whole pinto beans instead of the usual refried variety, earning them Best Designer Tacos in the 2008 Pitch Best Of Kansas City issue.
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Extra Info: Serves over 40 different types of tequila.