cucumber, soy, wasabi, pickled ginger
Small: 8.00artisanal cheese, served with walnut raisin crisps, pickled sultanas, sweet and sour cherries
Small: 7.00corn, roasted poblano, cilantro, avocado crema
9.50fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette
9.50daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce
11.00cilantro, lime, crispy sweet potato straws
9.00butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
11.00cocktail sauce, creole remoulade
15.00roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
9.50cucumber, soy, wasabi, pickled ginger
Small: 8.00white wine and garlic
Small: 8.50corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream
11.00with garlic butter
10.00creole remoulade, mango tartar sauce
15.00jalapeños and carrots, sweet n’ sour, creole remoulade
11.50tomato-basil cruda, focaccia crisps, kalamata olive
9.50pickled cucumbers, broken wasabi vinaigrette, sesame crackers
13.00white wine and garlic
13.00jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
34.00shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
Small Serves 2-3: 55.00watercress, feta, toasted pine nuts, honey balsamic vinaigrette
7.00grated parmigiano reggiano, croutons, asiago cheese crisp
6.50roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
7.50roasted yukon gold potatoes, asparagus, foyot sauce
34.00butternut squash puree, roasted cauliflower,bacon mustard gastrique
29.00asian orzo, stir fry vegetables, sriracha and ginger soy sauce
30.00roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
17.50sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo
22.00shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce
26.00herb roasted potatoes, haricot vert, frissee, bacon mustard vinaigrette
25.00little neck clams, bacon, celery, ‘chodwer broth’, cheddar chive biscuit
25.00watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
22.00creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
29.50shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
36.00cocktail sauce, french fries, apple & celery root slaw
22.00parmesan roasted yukon gold potatoes, grilled asparagus
23.00boulevard pale ale battered cod, french fries, apple celeryroot slaw, mango tartar, malt vinegar
22.00cape cod bay
Each: 2.75chesapeake bay
Each: 2.50new brunswick
Each: 3.00martha’s vinyard
Each: 3.00(canada)
26.00(hawaii)
32.00(block island)
30.00(florida)
31.00(mississippi)
21.00(panama)
28.00(georges bank)
30.00(new zealand)
30.00(idaho)
23.00(hawaii)
29.00(south pacific)
30.00(bering sea)
1¼ Lb: 52.00(canada)
½ Lb: 37.00raspberries, crisp sugar crust
7.50cinnamon ice cream, bourbon-maple syrup
7.50roasted pineapple-maraschino relish, mango sorbet
7.50bananas foster sauce, rum raisin ice cream
7.50créme anglaise, chocolate almond tuile
6.00raspberries, hazelnut ice cream
7.50spiced red wine syrup, ginger ice cream
7.50pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
8.50lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
5.00a trio of our daily offerings of homemade sorbets and ice cream
5.00artisanal cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries
Small: 7.00
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