This suburban link in the popular California-based chain isn’t a factory in any traditional sense (the cheesecakes are shipped in, frozen), but the servers are so well-trained and the 200 menu items so efficiently prepared — and the tables turn over so quickly — that there is an assembly-line sensibility to the place. The deécor and the menu deal in pure fantasy: oversized portions of visually stunning food that usually tastes very good. The 33 varieties of cheesecake are as decadent as they look, though most customers — having overindulged on fried macaroni and cheese or steak Diane — opt to take the desserts home. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Not Accepted
Attire: casual
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