house favorites: artichoke spread, hummus and tomato bruschetta
12.00asparagus spears, artichoke hearts, peppadew peppers, almonds, creamy port salut cheese and house crackers
9.00snow crab, spinach, jicama slaw and smoked bell pepper sauce.
12.00cured meats, cheese, marinated olives, artichoke hearts, pepperoncini peppers and house crackers. *olives may contain pits
12.00roasted garlic and goat cheese with tomato sauce and olive oil brushed baguette bread.
9.00prince edward island mussels in chardonnay herb broth with toasted garlic bread
11.00french bread with basil pesto and mozzarella oven baked. balsamic marinated tomatoes, red onions, and fresh basil.
9.00italian potato dumplings served with choice of tomato basil or gorgonzola walnut cream sauce.
12.00classic garbanzo bean puree served with toasted pita points, kalamata olives and olive oil drizzle
8.00oven baked and served with toasted bagel crisps.
8.00lump snow crab cakes are paired with a lemon green onion and spicy aioli.
12.00our traditional crust is topped with goat cheese, white bean puree, spinach, caramelized shallot, pepperoncinis, shrimp and parmesan cheese.
13.00our traditional crust topped with peanut sauce, shaved carrots, chicken breast, scallions and mozzarella cheese.
12.00in house marinated olive medley joined with toasted french bread. *olives may contain pits
7.00salmon fillet with roasted garden vegetables on a bed of greens with crumbled feta cheese. served with a side of balsamic vinaigrette
15.00roasted beets tossed with spinach leaves, pistachios, red onions, grape tomatoes, and blue cheese crumbles in a bosc pear vinaigrette.
13.00fregola sarda pasta tossed with arugula, sundried tomatoes, kalamata olives, zucchini, pistachios, roasted shrimp, parmesan and white balsamic vinaigrette.
15.00grilled chicken breast and crisp mixed greens. assorted garden vegetables and choice of house made salad dressings.
14.00mixed greens with the season’s freshest garnishments
Small: 4.00fresh romaine lettuce with parmesan and croutons.
Small: 4.00two housemade soups prepared daily
Cup: 4.008 oz. grilled beef tenderloin filet is accompanied with yukon gold potato cake, sautéed spinach and portabella mushrooms in garlic butter.
29.00salmon fillet is stuffed with snow crab and sautéed. accompanied with rice medley, seasonal vegetables and citrus maltaise sauce
22.00grilled hand carved ribeye with crispy potatoes, mushrooms, bacon, spinach and a smoked tomato-horseradish sauce.
28.00sautéed bone-in chicken breast is accompanied with vegetable risotto, wilted spinach and wild mushrooms in a madeira garlic butter.
21.00grilled new zealand rack of lamb served with goat cheese potato cake, asparagus and sautéed seasonal vegetables. finished with portberry sauce.
31.00grilled pork medallions with arugula, grilled vegetables, peppadew peppers and almond-maple glaze
21.00grilled duck breast accompanied with crispy new potatoes, asparagus spears, sautéed spinach and tawny port sauce
23.00chicken breast sautéed with onions, mushrooms, broccoli, corn, cilantro, and asain noodles in a sake-ponzu sauce
18.008 oz. hand-carved grilled beef tenderloin medallions accompanied with sautéed vegetables and a potato cake.
29.00devilishly hot! marinated shrimp sautéed with bell peppers, onions and spinach. tossed in a chevre cream sauce.
20.00goat cheese filled raviolis tossed with capers, onions and spinach in a red wine tomato sauce.
17.00slow stewed white beans paired with roasted beets, mushrooms and garlic panko bread crumbs
16.00a half pound of lean ground chuck is grilled with your choice of cheddar, swiss or bleu cheese. served with choice of fries, chips, salad or soup
14.00grilled marinated chicken breast, swiss cheese, applewood smoked bacon, lettuce, tomato and mustard mayonnaise. choice of fries, chips, salad or soup.
14.00this house specialty is made with raisins and pecans then topped with hot caramel sauce
6.95a raspberry peach cobbler with a crispy snickerdoodle crust.
6.95moist carrot cake with a delicious cream cheese frosting and candied walnuts.
5.95a traditional crème brulee with a surprise
6.95served with a blackberry drizzle or a warm chocolate sauce.
5.95french custard with dark chocolate and a scent of roasted espresso beans.
5.95chocolate cake with a warm creamy fudge center. served with blackberry sauce.
6.95
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