Restaurant Details

Chef Michael Foust’s artistic café blends the traditions of homey Midwestern dining with the sophistication and polish he learned while working in more upscale venues around the country. Because his restaurant is so close to the City Market, Foust takes advantage of the fresh produce sold there and uses plenty of regional meats and cheeses in his dishes as well, including lamb and goat cheese from Weston’s Green Dirt Farm. His dinner menus include a few inspired vegetarian items. Even when his creativity seems a little over-the-top, his fare is fresh and flavorful and the place has a comfortable and welcoming joie de vivre that adds to the experience. — Charles Ferruzza

Features: , , , , , , , , , ,

Price: $$-$$$
Payment Type: All Major Credit Cards, cash

Parking: No Parking


Attire: Casual


Extra Info: Noise Level: Quiet

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