April 02, 2009 Dining » Restaurant Reviews

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The Gaslight Grill illuminates chef Eddie Djilali’s interesting talents 

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click to enlarge Dick Hawk’s restaurant serves food that’s more sophisticated than one might expect - at a place with “Grill” in the name. - Jaimie Warren
  • Jaimie Warren
  • Dick Hawk’s restaurant serves food that’s more sophisticated than one might expect at a place with “Grill” in the name.

Gaslight Grill

Dick Hawk

Chef Eddie Djilali

Gaslight Grill
5020 W. 137th St., Leawood, 913-897-3540.
Hours: 4–10 p.m. Sunday–Thursday, 4–11 p.m. Friday and Saturday. Sunday Brunch, 10 a.m.–2 p.m. Price: $$–$$$

Gaslight Grill
Jumbo lump crab cake: $9
English fish and chips: $19
Pistachio-crusted Atlantic salmon: $22
Gorgonzola and spinach ravioli: $16
Blackened chicken: $19
Chambord chocolate torte: $8
Vanilla bean crème brûlée: $8

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