This old roadhouse has been serving fried chicken — deep-fried, if you’re fussy about that sort of thing — and stiff cocktails since 1932. Back then, it had a “South Seas” theme, which explains the joint’s offbeat name, but the current interior design is less exotic — think basement rec room, 1966. The paneled walls, vinyl-sheathed tables and big-screen TV create a cozy ambience that complements the home-style menu: fried chicken livers, fried shrimp, decent (and cheap) steak dinners and thick sandwiches. No desserts, unless you’d like a rum and Coke or a whiskey stinger to cap off your meal — Charles Ferruzza
Price: $
Payment Type: All Major Credit Cards, MasterCard, Visa, American Express, Discover, cash
Parking: Lot Available
Reservations: Accepted, Recommended for Large Parties, Not Necessary
Attire: Casual
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