A modern spin on the 1950s diner, this spick-and-span restaurant offers Midwestern breakfast and lunch dishes (it closes at 2:30 p.m. every day), including big square biscuits that crumble against an omelet or scrambled eggs but hold their own when smothered with sausage gravy or used as a base for a sandwich. Try a burger and a malt while watching ESPN or a soap opera with the sound turned off. — Charles Ferruzza
Price: $-$$
Payment Type: All Major Credit Cards, cash, check
Parking: Lot Available
Reservations: Not Accepted
Attire: casual
Showing 1-1 of 1