Tags: Restaurants, Menu
sliced and grilled crostini topped with sauteed grape tomatoes, fresh basil, drizzled with a balsamic glaze, sprinkled with shredded parmesan.
baby spinach, english cucumbers, pear tomatoes, capers, boiled egg and shaved red onion with white balsamic
topped with grilled onions, melted provolone with an avocado aioli. served on foccacia
hand shaped and char grilled. topped with pico de gallo, fresh mozzarella, and cilantro aioli
By Charles Ferruzza May 3, 2007
Enter your address
