You have to admire the corporate owners of the recently refurbished Aladdin Hotel for turning its dining room – which serves three meals a day – into a venue with style and imagination. Young chef Sam Cross and his kitchen crew have kept the lunch-dinner menu tight and unfussy, putting all of their pizzazz in the preparation. There’s nothing too fancy in the selection of steaks, fresh fish and pasta, but the sauces and side dishes are memorable and the meals are visually impressive. Coffee is served in a French press, and desserts, though not made in Cross’ kitchen, are simple and easy to share. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Garage, Valet, Validation Available
Reservations: Accepted
Attire: casual
