This California-based chain claims to have the world’s largest selection of draft beers. The amazing number of spigots at the boxcar-sized stainless-steel bar seems to support that boast. Customers can sip everything from Pabst Blue Ribbon to Kirin Ichibin as well as dozens of other ales, stouts, lagers and pilsners. The dining room is sleek and attractive and completely nonsmoking. The menu, reflecting the international array of brews, is a global affair, too, with moo shu egg rolls, Korean barbecued beef, Thai chicken pizza, New Zealand lamb chops and a Hawaiian hamburger. For dessert, there’s a very fine macademia-nut cheesecake or an ice cream float made with Young’s Chocolate Stout. — Charles Ferruzza
Price: $$-$$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Call-Ahead Seating Available
Attire: casual
Extra Info: smoking on patio only.
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Tons of taps. Well cared for taps at that. I've tried many at the Yard House and all have tasted fresh. Can't say that for every multi-tap. And heck, can't even say that for bars/restaurants that only have a few to care for. Food is excellent, but a tad on the pricey side. They have a terrific 1/2 price appetizer special on some nights.
Rating Detail:
Food: 5
Service: 4
Atmosphere: 5
Value: 4
Overall: 5
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