Restaurant Details

This California-based chain claims to have the world’s largest selection of draft beers. The amazing number of spigots at the boxcar-sized stainless-steel bar seems to support that boast. Customers can sip everything from Pabst Blue Ribbon to Kirin Ichibin as well as dozens of other ales, stouts, lagers and pilsners. The dining room is sleek and attractive and completely nonsmoking. The menu, reflecting the international array of brews, is a global affair, too, with moo shu egg rolls, Korean barbecued beef, Thai chicken pizza, New Zealand lamb chops and a Hawaiian hamburger. For dessert, there’s a very fine macademia-nut cheesecake or an ice cream float made with Young’s Chocolate Stout. — Charles Ferruzza

Features: , , , , , , , , , ,

Price: $$-$$$
Payment Type: All Major Credit Cards, cash

Parking: Lot Available


Reservations: Call-Ahead Seating Available


Attire: casual


Extra Info: smoking on patio only.

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