sautéed shrimp, avocado, bacon, onions, bleu cheese, hard boiled egg and olives. buttermilk herb dressing.
13.00sliced prime kc strip served atop marinated tomatoes, mixed greens and blue cheese dressing.
15.00three prosciutto wrapped jumbo shrimp, fresh mozzarella and vine ripe tomatoes with mixed greens drizzled with balsamic vinaigrette.
12.00our famous crab and lobster cake on a brioche bun with mixed greens, sliced avocado and marinated tomato. lemon herb aioli.
14.00fresh ground filet mignon and beef brisket burger with applewood smoked bacon, ham, havarti cheese, grilled onions and remoulade
13.00prime filet tips sautéed with grilled onions, pesto mayo & fontina cheese on grilled sourdough ciabatta
13.00beer battered cod served with tartar sauce and pomme frites.
12.00our newest lunch phenom! traditional blt with the incredible addition of lump crab & guacamole
13.00au gratin style potato casserole with onions, fontina and parmesan cheeses.
5.00house specialty served traditional swiss style. grated potato cake pan fried with onions. topped with havarti cheese & fresh chives
6.00a classic chinese appetizer turned into a dip. a delicious combination of snow crab meat, green onion, fresh herbs and melted cream cheese. served with crispy wonton chips.
8.00soon to be a top seller as this is delicious. deep fried hearts of palm, on mixed greens with genoa salami. caprese dressing and shaved parmesan.
7.00marinated grilled jalapenos, stuffed with mexican cotija cheese, then wrapped with bacon and baked in the oven. finished with a peppadew and sweet balsamic glaze. a fantastic comination of spicy and sweet flavors.
7.00mini beef picadillo, yukon potato and cheddar empanadas. served with shredded lettuce, tomatilllo salsa and chipotle mayo.
7.00sauteed shrimp in a thai chili paste, garlic, honey, sugar with fresh ginger. basmati rice.
10.00trio of house made hummus, olive tapenade and sun-dried tomato goat cheese spread. served with grilled pita bread and crustini.
10.00sautéed beef tenderloin pounded out with italian bread crumbs, served with fresh mozzarella, caprese tomatoes and parmesan cheese atop a italian romesco sauce and a mixed green garnish.
10.00artichoke, roasted red pepper, prosciutto, asparagus & caramelized onions on grilled flatbread, baked in the oven with provolone & parmesan cheeses.
8.00fresh black mission figs glazed in a port wine and balsamic syrup and served with thinly sliced spanish serrano ham, grilled asparagus, mixed greens, shaved manchego and walnuts. this is a very special seasonal dish. please ask your server about availability
10.00prime filet, serrano ham, grilled onions, cabreles bleu cheese and tomato chutney.
10.00a bistro favorite. strips of marinated chicken breast sautéed with shallots then tossed in a white wine, garlic lemon herb sauce and served atop a few of our famous pomme frites.
9.00a top 3 selling tapas. shrimp, sautéed with shallots, fresh herbs, spinach, lemon juice & white wine. then tossed in alfredo sauce and finished in the oven with bread crumbs & parmesan cheese. served with fresh baked ciabatta bread.
11.00house specialty and a top 3 selling tapas. artichoke hearts, shallots and a blend of cheeses.
8.00delicious salad of lobster meat, shrimp, crab, avocado, lime juice & fresh cilantro. served with grilled ciabatta bread.
10.00sautéed mushrooms, shallots, herbs and bleu cheese filled. baked and served in a marsala sauce reduction.
8.00fresh house made guacamole topped with lump crab and pico de gallo. served with tortilla chips.
8.00prime beef tenderloin tips sautéed with mushrooms in a spanish bleu cheese (cabreles), sherry butter. grilled flatbread.
11.00a top 3 selling tapas. applewood smoked bacon wrapped dates in a sauce of brown sugar, madeira, red pepper & balsamic vinegar.
8.00oven baked gratin with maine lobster meat in a cheddar, parmesan and mascarpone cheese sauce.
10.00house specialty. thinly sliced italian prosciutto, havarti cheese, beurre blanc sauce.
7.00our version of a belgian classic. choice of 3 dipping sauces, pesto aioli, bbq mayo, bavarian mustard, remoulade, house aioli or ranch.
6.00avenues signature dish. won 2nd place in kc cook-off contest for “best steak in kansas city 2008”. a grilled 12oz prime kc strip steak served au poivre with pomme frites.
23.00our previous top seller for 2 years. homemade maine lobster ravioli in a sherry, tomato cream sauce with pieces of lobster tail, jumbo shrimp and shaved parmesan.
21.00fresh alaskan halibut with braised spinach, artichoke hearts, tomatoes, white wine and lemon juice.
21.00the best of both worlds. beef tenderloin medallions served with one of our signature lobster & crab cakes. bearnaise and remoulade sauces.
22.00pan seared scallops and jumbo shrimp in a sauce of sliced mushrooms, shallots, brandy, white wine, demi-glace and butter.
20.00pan seared hawaiian butterfish on top of a prosciutto and yukon potato hash, asparagus and champagne butter.
20.00pan seared tilapia over chipotle mashed potatoes then topped with fresh asparagus and a citrus garlic aioli.
18.00fresh florida grouper, stuffed with lump crab and topped with seasoned bread crumbs.
19.00fresh pan seared sole, topped with artichoke hearts, capers & sun-dried tomatoes in a white wine, lemon butter sauce.
19.00our best selling pasta dish! veal and parmesan stuffed pasta, served in a marsala, fresh sage, shallot cream sauce with julienne prosciutto.
14.00fresh grilled salmon, lightly blackened and served with sautéed garlic shrimp with a lobster, sherry cream sauce.
18.00two of our signature lobster and crab cakes served with remoulade sauce and basil, pesto aioli.
17.00a swiss-german specialty. pork medallion sautéed with black forest ham, bacon, onions and mushrooms in a white wine sauce.
17.00sautéed, lightly breaded chicken breast, manchego cheese with a mushroom ragout, fresh tomatoes, sherry and kalamata olives. side of fettuccine alfredo.
17.00a previous top seller. boneless beef short ribs slowly braised in marsala, veal stock and tomatoes, finished with a touch of cream and butter. served over a herb risotto.
19.00oscar style - add a lobster and crab cake with prosciutto wrapped asparagus to your steak for an additional 7.
22.00sautéed veal scalloppine with artichoke hearts, capers and sun-dried tomatoes in a white wine, lemon and butter sauce.
17.00a grilled, bacon wrapped pork tenderloin filet topped with a caramelized apple, onion compote and a apple cider reduction
15.00sautéed chicken breast in a white wine cream sauce topped with prosciutto, roasted red pepper, artichoke hearts, sun-dried tomatoes, and melted cheese.
16.00veal scalloppine pounded thin and sautéed with lemon, white wine and fresh herbs. finished with shrimp, lump crab and asparagus. bearnaise sauce
17.00lightly breaded chicken breast sautéed with artichoke hearts, capers and roasted red peppers in a lemon beurre blanc sauce.
15.00candied pecans, cranberries, tomatoes, red onions and avocado with mixed greens in a balsamic vinaigrette
5.00baby spinach with strawberries, oranges, red onion, apple smoked bacon, candied pecans, tomatoes and goat cheese in a raspberry vinaigrette
5.00sliced pear, maytag bleu cheese crumbles, toasted walnuts and baby arugula tossed in a white balsamic pear vinaigrette
5.00
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