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  • Cuisine(s): American, Traditional
  • Hours: Breakfast: 6:30-10 a.m., Mon.-Fri. 7-11 a.m. Sat., 7-11 a.m., Sun. Lunch: 11 a.m.-3 p.m., Mon.-Sat. Dinner: 5-10 p.m., Mon-Thu., 5-11 p.m., Sat.
  • Price: $$, $$$
  • Serving: Breakfast, Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: Business casual
  • Extra Info: Noise level: Quiet
  • Features: Smoking

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Chaz on the Plaza

325 Ward Pkwy.
Kansas City, MO 64112
816-756-3800
Website
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After the current owners of the venerable Raphael Hotel updated the public and guest rooms of the city’s first boutique hotel, it seemed like a good decision to turn the dark, cozy – but undeniably stodgy -- Raphael dining room into a place that might be more alluring to a younger demographic. Chaz on the Plaza updates the décor from the 1940s to the 1960s! If it had been done with a sense of humor, there might be more joie de vivre here. Nonetheless, chef Peter Hahn puts a Kansas City spin on the classic French cassoulet, with duck confit and bits of wonderful buffalo sausage mixed in with the slow-simmered white beans, roasted tomatoes, and grilled asparagus. For other dishes, he pan-browns huge scallops in olive oil with garlic, piquillo peppers and white wine, or simmers free-range chicken in olive oil with preserved lemon and olives. A side order of mashed potatoes whipped up with creamy, garlicky Boursin cheese and fat chunks of lobster could serve as dinner, while a chilled, bittersweet Marquis au Chocolat is a nice finale to an expensive but satisfying meal. - Charles Ferruzza
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