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  • Cuisine(s): American, Seafood, Traditional
  • Hours: 11 a.m.-2 p.m. Mon.-Fri. (lunch), 5-9 p.m. Mon.-Thu., 5-10 p.m. Fri. and Sat. (dinner). 4-6 p.m. Mon.-Fri. Happy Hour Closed Sunday.
  • Price: $$, $$$
  • Serving: Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended for Large Parties
  • Parking: Free, Lot Available, Street
  • Payment Types: All Major Credit Cards, cash
  • Attire: casual
  • Extra Info: Noise Level: Moderate.
  • Features: Smoking, Free Parking

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City Tavern

101 W. 22nd St.
Kansas City, MO 64108
816-421-3696
Website
Restaurateur Dan Clothier has always liked having creative, high-profile chefs in the kitchen of this Crossroads venue, which isn’t an old restaurant but successfully evokes a 19th-century chop house. These days, Jason Czaja keeps the focus on oysters, grilled meats and hearty, emotionally satisfying fare such as the pan-roasted chicken and the delicious shellfish pot pie. His soups may be the best in town. - Charles Ferruzza
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