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A short list of Kansas City's most popular hot spots.
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  • Cuisine(s): American, Traditional
  • Hours: Hours: 4-10 p.m. Sunday-Thursday, 4-11 p.m. Friday and Saturday. Sunday brunch, 10 a.m.-2 p.m.
  • Price: $$, $$$
  • Serving: Dinner, Brunch
  • Alcohol: Full bar
  • Reservations: Recommended on Weekends
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Extra Info: Noise level: Moderate
  • Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities

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Gaslight Grill

5020 W. 137th St.
Overland Park, KS 66224
913-897-3540
This restaurant’s owner Dick Hawk used to own a hotel at Lake of the Ozarks, and when he moved to Kansas City he brought the jazz band with him. Seven-night-a-week jazz is one of the attractions at this “grill,” which isn’t as casual as the name suggests. The main barrel-vaulted dining room boasts black leatherette banquettes and semi-formal service. The fare here, created by chef Eddie Djilali, is supposedly “American contemporary with a European twist.” That means the menu has steak and spuds, pasta and risotto – and “English fish and chips.” There’s something irresistibly appealing about this place, if only because it tries so hard to live up to its affectations as a 1940s jazz club steakhouse. With a European twist. - Charles Ferruzza
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