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A short list of Kansas City's most popular hot spots.
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  • Cuisine(s): American, Contemporary, French
  • Hours: Hours: 11 a.m.-3 p.m. and 5-10 p.m. Tuesday through Saturday, 10 a.m.-3 p.m. Sunday brunch
  • Price: $$, $$$
  • Serving: Lunch, Dinner, Brunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended on Weekends
  • Parking: Free, Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Extra Info: Noise Level: Moderate
  • Features: Takeout, Private Party, Catering, Non-Smoking

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Oak 63

408 E. 63rd St.
Kansas City, MO 64110
816-569-6310
Chef-owner J.B. Bremser (who formerly operated Chez B in the Crossroads District) is one of the more iconoclastic culinary talents in the city. The menu here is simple but elegant: excellent soups and salads, sandwiches and beautifully composed meals -- grilled lamb chops marinated in olive oil, rosemary and black pepper; Parisian-style steak frites; fish tacos prepared with sautéed fresh tilapia; and what may be the city’s best macaroni and cheese. A first-class wine list and excellent desserts make this intimate bistro a real find. - Charles Ferruzza
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