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  • Cuisine(s): Contemporary
  • Hours: 11am-1:30am
  • Price: $, $$, $$$
  • Serving: Lunch, Dinner, Brunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended for Large Parties, Not Necessary
  • Parking: Free, Lot Available, Street
  • Payment Types: All Major Credit Cards, Diners Club, cash
  • Features: Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Non-Smoking, Vegetarian Friendly

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One80

435 Westport Rd.
Kansas City, MO 64111
816-389-4180
If a saloon has aspirations to be something more than a dark, cozy venue for sipping cocktails and smoking cigarettes, it needs to take that extra step in the culinary department. The owners of One80 (who also operate McCoy’s Public House across the street) have put their own spin on the tapas concept, offering a tasty mix of familiar bistro fare (steak and frites, French onion soup, steamed mussels) with offbeat innovations such as goat-cheese truffles and prosciutto-wrapped almond-stuffed dates. The menu isn’t extensive, but it ambitiously roams the culinary map — Greek saganaki, eggplant strata, a top-notch Monte Cristo sandwich. Even the all-American greasy miniature “slider” cheeseburger gets a classy presentation here as the Double B: two black-angus beef patties and cheese stacked between toasted English muffins. - Charles Ferruzza
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The Inside Word on One80

  • DanaW
    Mango Mojito
  • Hojo
    I wouldn't recommend really anything here. When we were seated we were greeted by a friendly server and we ordered drinks - a Moscow Mule for me and a Bomb Pop martini for my wife. I think they forgot the alcohol in both of our drinks - mine tasted like watered down ginger ale and hers tasted like Kool-Aid. We wanted to try everything they had, because the menu looked so good, so we ordered several items: the sliders, the carpaccio, the lobster ravioli, and the Gorgonzola cheese fries. The Gorgonzola cheese fries would have been very good if the fries were crispy - they were not. We ultimately had to eat this dish with a fork. All in all, though, a moderately successful dish. The carpaccio was a completely different story; I cannot believe this is even passed off as carpaccio by this restaurant - it is nothing more than rare pieces of roast beef. The flavor was just off-putting, and they dabbed mustard around the plate that made it worse. The only saving grace for this dish was the salad of micro greens that accompanied the carpaccio. Terrible dish. The sliders were also a disaster - they tasted exactly like McDonald's, but on an English Muffin, which basically made them breakfast cheeseburgers from McDonald's. I wouldn't wish these upon my worst enemy. The lobster ravioli was a mixed dish. One bite it seemed OK, and the next quite awkward. The accompanying romescu was good, the breading on the ravioli was well seasoned and crisp, but the flavor I was getting from inside wasn't particularly lobster-y (pardon the expression...), and the bright orange interior only made it worse. We didn't finish this dish either. All in all, one of the worst experiences I've had in a restaurant in Kansas City.
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