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  • Cuisine(s): Contemporary, Seafood, Steakhouse
  • Hours: 11 a.m.-2 p.m. Mon.-Fri., 5-9 p.m. Mon.-Thu., 5-10 p.m. Fri. and Sat., 5-9 p.m. Sun.
  • Price: $$$, $$$$
  • Serving: Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Required for Large Parties, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, Diners Club, cash
  • Attire: business casual
  • Extra Info: bar open all week, 11 a.m.-10 p.m. smoking only at bar.
  • Features: Smoking

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Pierpont's

30 W. Pershing
Kansas City, MO 64108
816-221-5111
Website
The one real culinary success story at Union Station, Pierpont’s lives up to its namesake — millionaire J. Pierpont Morgan — in spirit and tastefulness. The dining rooms at Pierpont’s are striking, particularly the central room, with its soaring 25-foot ceilings, stone floors and intimate banquettes. Service is formal and attentive, and chef Brandon Crain’s cuisine melds regional ingredients (grilled steaks, rotisserie chicken) with French-influenced sauces — even a plain steak is drizzled with a potent jus lie flavored with truffle oil. On Sunday nights, the restaurant offers a “small plates” menu so adventurous diners can taste petite versions of several expensive dishes, along with salads and desserts. Every other night, this blue-chip restaurant makes a first-rate impression. - Charles Ferruzza
User content provided by LikeMe.net + The Pitch

The Inside Word on Pierpont's

  • IngridF
    Take advantage of reduced prices on food at the bar all night. You can get a good steak dinner for cheap!
  • MarcB
    old school
  • DawnJ
    awesome three or four course specials, are very affordable and change all the time.fantastic dessert... and wine pairings!
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People who like Pierpont's

HilaryL MandyT JasonD DJ SOPHIA LIN Britton H DawnJ
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