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  • Cuisine(s): Pizza
  • Hours: 11 a.m.-10 p.m. daily
  • Price: $$, $$$
  • Serving: Lunch, Dinner
  • Alcohol: Full bar
  • Reservations: Not Accepted, Call-Ahead Seating Available
  • Parking: Street
  • Payment Types: All Major Credit Cards, cash
  • Attire: casual
  • Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Non-Smoking, Vegetarian Friendly

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Pizza Bella

1810 Baltimore Avenue
Kansas City, MO 64108
816-421-7492
Website
Pizza fans either love or hate the artisanal pizzas created by youthful chef Rob Dalzell, owner of the sophisticated 1924 Main restaurant. Dalzell installed two Italian-made wood-burning ovens in his pizza shop; the fragrance of baking dough can be intoxicating even to pedestrians just walking by. That’s appropriate because Dalzell’s pizza is more about the wonderful crust (a hand-tossed, flatbread-like dough, curvy and thick on the ends, thin and delicate in the center) and creative but modestly arrayed toppings such as fennel sausage, tomato, fat cloves of garlic, a smattering of fresh mozzarella or a jumble of fresh arugula. Little side dishes make for elegant bites before the pizza arrives, but not all of them are standouts. And the service could use a little help; many of the staff members boast skills that are half-baked. - Charles Ferruzza
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