Random Life

Tuesday, August 4, 2015

Chef Joe Shirley back on the job, behind the scenes at the Uptown Theater

Posted By on Tue, Aug 4, 2015 at 11:16 AM

Joe Shirley is getting ready to make things happen at the Uptown Theater.
  • Joe Shirley is getting ready to make things happen at the Uptown Theater.

Chef Joe Shirley has a new job, one with a unique name: "happenings director" for the Uptown Theater (3700 Broadway). 

Shirley, who lost his full-time job in May when the Kansas City Club suddenly closed, has been supporting his family by catering private events and producing inventive temporary pop-up "restaurants" under his three-year-old Uberdine brand. But he needed a commercial kitchen, and his search for the right facility led him to Larry Sells, the local entrepreneur who operates the Uptown Theater building on Broadway and has been slowly developing the Uptown Shoppes, just across Valentine Road from the theater.

After a few meetings, the two developed a partnership, with Shirley now a full-time Uptown employee dedicated to the catered special events held in the 87-year-old space.

Continue reading »

Tags: , , , ,

Wednesday, July 15, 2015

Ladybird Diner and Michael Forbes Grille are planning post-fire reopenings

Posted By on Wed, Jul 15, 2015 at 2:42 PM

The Ladybird Diner in Lawrence has been closed for four months.
  • The Ladybird Diner in Lawrence has been closed for four months.

Two popular restaurants — one in Lawrence, the other in Brookside — closed this spring after fires required that the buildings undergo extensive repairs: Meg Heriford's six-month-old Ladybird Diner at 721 Massachusetts, in Lawrence, and Michael Forbes Bar & Grille in Brookside. 

The Ladybird Diner was damaged by a fire in an adjoining bar and grill on March 3; Michael Forbes Grille has been shuttered since April. Both restaurateurs insist that they'll be back in operation in the next six weeks.

Heriford tells The Pitch that the smoke damage to her dining room required far more restoration work on the structure than she expected,  but she's planning to be up and running and serving her diner dishes and celebrated pies by, she says, the start of the fall semester at the University of Kansas: "in mid-August or September," she says.

Continue reading »

Tags: , , , , , ,

Monday, May 18, 2015

Galvin's fried chicken in St. Joseph is still worth the trip

Posted By on Mon, May 18, 2015 at 2:41 PM

The chicken is still served family-style at Gavin's.
  • The chicken is still served family-style at Gavin's.

If you can't eat fried chicken without a cold beer or a daiquiri cocktail, you may be in for a disappointment if you make a return visit to the iconic Galvin's Dinner House in St. Joseph, Missouri. 

When the 75-year-old fried-chicken restaurant at 6802 Highway 371 reopened in May 2013 after a fire three years earlier destroyed the kitchen and one of the dining rooms, owner Bill Grace made the decision not to continue serving alcoholic beverages in his renovated business.

"We weren't selling that much liquor anyway," one of the servers explained to me on Sunday afternoon. "Most of our customers want coffee, tea or lemonade."

Galvin's started out as a gas station in the 1940s, and the original owners — Roy and Dottie Galvin — made a little extra money selling fried chicken (with fries and cole slaw) in a basket to the locals and to bus passengers who arrived at the Highway 371 location on their way to Kansas City. In those days, the Galvins even raised their own chickens in a pen behind the gas station.

Continue reading »

Tags: , , ,

Wednesday, March 11, 2015

After a short closure, Westside Local refines its look and its flavors

Posted By on Wed, Mar 11, 2015 at 1:13 PM

The Westside Local's Brandon Strick, left, and chef Justin Voldan, are back in business. - SABRINA STAIRES
  • Sabrina Staires
  • The Westside Local's Brandon Strick, left, and chef Justin Voldan, are back in business.

When a restaurant calls a century-old building home, everyone expects a little wear and tear. But at the successful bistro at 1663 Summit — the six-year-old Westside Local — the leaks and creaks can start to add up.

“We’ve been getting busier and busier every year,” says general manager and co-owner Brandon Strick. “The building had issues that were leading to nonstop maintenance. It was time to get things in shape before the patio season.”

So Strick closed the Local for a couple of weeks’ worth of renovations, including refinished floors in the dining room, new flooring in the kitchen and the walk-in, and a new range with two ovens. It reopened March 5.

Continue reading »

Tags: , , ,

Thursday, February 26, 2015

Affare restaurant now closed on Mondays because of streetcar chaos

Posted By on Thu, Feb 26, 2015 at 1:37 PM

Affare restaurant is now closed on Mondays. Blame the streetcar tracks.
  • Affare restaurant is now closed on Mondays. Blame the streetcar tracks.

Martin and Katrin Heuser, the owners of the Affare restaurant at 1911 Main, have come to the end of the line — at least in terms of their frustrations with the construction of the streetcar line in front of their award-winning contemporary German restaurant.

This week, Katrin Heuser sent out a media notice: "We have decided to close on Mondays, starting March 2, 2015, until completion of the Streetcar construction."

"We will be closed for both lunch and dinner on Monday nights until the construction is completed in front of our restaurant," chef Martin Heuser told The Pitch. "I hear promises every month about how construction is nearly complete on this block, but today was the first day this week that a crew was actually out there working. And I'm tired of the complaints I'm getting from my customers about the traffic and the inability to find parking."

Heuser (and four other noted restaurateurs) first expressed frustrations about the construction delays in the Crossroads to The Pitch over a month ago.

Continue reading »

Tags: , , ,

Thursday, February 19, 2015

Fish fry season kicks off tomorrow

Posted By on Thu, Feb 19, 2015 at 10:32 AM

It's all about fish tomorrow.
  • It's all about fish tomorrow.

Fish frys. Shrimp boils. Meatless meals. For some people, it's a religious obligation. For others, it's a communal culinary experience.

During the 40 days of Lent — the season of penance and prayer that began yesterday — the six Fridays prior to Easter Sunday, April 5, are traditionally observed by many Christians to be fast days (which often translate as meat-free meals instead of eating absolutely nothing).

No matter what your religious affiliation, these modestly priced meals - fish, shrimp or some other meatless alternative (usually, but not always, available for diners who don't care for seafood) - can be a cost-effective way to take a family out to eat.

For the last several years, The Pitch has listed the area churches offering these meals. If you have additional questions (directions, prices), we suggest contacting them directly. One of the most thorough calendars for choosing the most conveniently located fish fry or seafood dinner in the metro can be found at the Catholic Key online site, by clicking here.

Continue reading »

Tags: , , , ,

Wednesday, February 11, 2015

Jax Fish House adds a fish with many aliases

Posted By on Wed, Feb 11, 2015 at 2:15 PM

Call it lemonfish or eight other names.
  • Call it lemonfish or eight other names.

Next Wednesday kicks off the Lenten season — and yes, we'll be posting our list of local fish-fry meals next week — when many local restaurants offer seafood specials for dining patrons who observe meatless Fridays (and Ash Wednesday, February 18, which is also a no-meat day for Catholics) during this period.

In the case of Jax Fish House (4814 Roanoke Parkway, 816-437-7940), the new seafood venue on the Country Club Plaza, chef de cuisine Bobby Bowman is adding a new fish for a limited time to his menu: the meaty, mildly flavored cobia, which is also known as black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son and aruan tasek.

Continue reading »

Tags: , , ,

Friday, February 6, 2015

Looking for General Tso's chicken? It opens at the Screenland Armour today

Posted By on Fri, Feb 6, 2015 at 9:26 AM

General Tso rules at Bo Lings.
  • General Tso rules at Bo Lings.

There it is, in plain English, right there on the menu at the Plaza Bo Lings restaurant: "General Tso's Chicken...Our #1 Seller."

Theresa Ng, who runs and co-owns the local Asian restaurant empire with her husband, Richard, says the six Bo Lings restaurants sell more of the sweet-hot (mostly sweet) chicken dish — breaded, fried, glazed in a glossy, sugary caramel-colored sauce — than any other entree.

"You know how American tastes are," Ng says with a shy smile. "They like things kind of sweet."

All of the facets of the iconic Chinese-American dish come into play in a new Sundance Select  documentary film The Search for General Tso, running today through Sunday at the Screenland Armour cinema (408 Armour Road in North Kansas City). The film, by director Ian Cheney, is a very entertaining detective story, tracing the origins of the wildly popular dish. Was there really a General Tso? (Spoiler: Yes, but no one knows if he ever really ate chicken.) What is the correct pronunciation of his name? And, most importantly, why do American diners love this culinary creation so much?

Call 816-421-9700 for ticket prices and show times.

Tags: , , , ,

Tuesday, January 20, 2015

The H Bar at Halls is tasteful and aroma-free

Posted By on Tue, Jan 20, 2015 at 2:50 PM

Wine and charcuterie at H Bar.
  • Wine and charcuterie at H Bar.

You can probably count the number of restaurants inside department stores on one hand. Maybe two fingers. There's Cafe Nordstrom, in the Oak Park Mall Nordstrom; and the four-month-old H Bar, in the newly renovated Halls department store in Crown Center.

On my first visit to the very glossy, very bright new Halls store, I overheard an employee refer to the 28-seat H Bar, which has 10 seats at the counter, as "our version of the Walgreens lunch counter."

Cute. But do any latter-day Walgreens drugstores still have lunch counters?

If they do, I assure you that it's nothing like the tasteful H Bar, where Halls shoppers can have a stylish little lunch after, perhaps, an intense cosmetic makeover at the Laura Mercier counter, right across the aisle.

In the old days of honest-to-goodness lunch counters (I'm thinking of the Woolworth's store in my hometown), you could smell grilled onions and burgers sizzling on the flattop as soon as you walked through the door. There are no such culinary aromas at Halls — God forbid the scent of lobster bisque should permeate the fabric of an Oscar de la Renta gown.

Continue reading »

Tags: , , , , ,

Cafe Sebastienne manager Keith Goldman moving to American Restaurant

Posted By on Tue, Jan 20, 2015 at 12:28 PM

Keith Goldman is moving to the American. - KEITH GOLDMAN
  • Keith Goldman
  • Keith Goldman is moving to the American.

Keith Goldman, who has been the general manager of Cafe Sebastienne — the restaurant inside the Kemper Museum of Contemporary Art, at 4420 Warwick Boulevard — will be joining the staff of the American Restaurant, he says, in mid-February. The American Restaurant's executive chef, Michael Corvino, will continue to wear two hats at the 40-year-old American Restaurant. He has also been the restaurant's general manager since longtime GM Jamie Jamison left the upscale Crown Center dining venue last summer.

"My title will be manager," says Goldman, who joined the Cafe Sebastienne staff five years ago. "I'll be overseeing the dining room and assisting Michael."

Continue reading »

Tags: , , , ,

Most Popular Stories

Recent Comments


All contents ©2015 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation