A visit to 75 in Shawnee shows that lunch doesn't have to complicated to be tasty. [KC Lunch Spots]Bacon lollipops, the Japanese fruit yuzu and blood oranges are guiding the latest gourmet trends. [Houston Chronicle]Ice skater Brian Boitano is apparently going to host a new series on The Food Network -- critics sharpen your blades. [Serious Eats]And finally, take a morning off from gravy and try these egg-and- vegetable biscuits. [Blog Well Done]
A guide to homemade jalapeno poppers, and most importantly, some advice on what not to do. [Plaza Jen]Upcoming seasonal beers from Sierra Nevada, and which ones constitute a proper session beer. [Bad Ben's Brewing Blog]It's a big day for those of you who take cooking advice from former figure skaters. What Would Brian Boitano Make? is coming back for a second season on the Food Network. [Eat Me Daily]Dining out can be like a game of memory -- do you trust your server if he or she isn't carrying
A beet, berry and banana smoothie -- the latest power drink? [The Expatriate's Kitchen]An outstanding meal at the RowHouse in Topeka has one blogger making this restaurant a must stop. [She Eats]This review of Noodles & Company on the Plaza longs for the return of McDonald's. [University News]The Top 15 fast-food failures include such gems as the Hula Burger from McDonald's -- the pineapple slice in lieu of a patty that didn't quite catch on. [SlashFood]As Kristi Yamaguchi comes to dinner o
