It's a safe bet that John Cone is the only person in the country (possibly the world) who could put on his business card the dual title of doughnut store owner and wrestling referee. For the past 10 years, Cone and his wife have been the proprietors of the North Kansas City Donut King and for the past three years he has also traveled more miles than he can count referring WWE matches.It's a double life of working the night shift at the store one week and appearing in front of more than 10,000 pe
​When it's not busy being carved into a jack-o-lantern, a pumpkin is one of the most versatile things in the city. Jonathan Bender and Charles Ferruzza discovered an entire menu from, start to finish, inspired by the orange fruit.
10.) Pumpkin donut holes at Hy-Vee. The dense holes from the bakery are sugary, sweet and mini -- so it's not like eating a whole donut. Unless you consume a dozen, which is fairly easy.
9.) Pumpkin bisque at Souperman. The soups consistently rotate
