Charles Ferruzza Collection
Well, now that February is almost over, I'm glad I remembered that this month was Great American Pies month.
Pies really are one of the great American desserts and used to be a staple on most restaurant menus. Today, when most dessert lists are dominated by European confections -- tiramisu, creme brulee and flan, to name a few -- it's increasingly harder to find a slab of good ol' pie on the menu. Unless, of course, you're in a diner. The ne plus ult
