Salvatore DiFatta puts raw sausage on his pizza and...it works​Salvatore DiFatta sells pizza at the lunch-only venues he owns in Chicago and Washington, D.C., but he's actually from Baltimore, where he began working at a pizzeria as a teenager.DiFatta was hired by the Cordish Company to re-vamp the Power & Light District's failed Vinino Bistro -- an Italian restaurant concept that was too fancy (and seriously unfocused) for its location. The initial idea behind Vinino was to serve b
