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Subject: Full Service Restaurants
No, It's Not the Plaza Nazis
April 27, 2007I'm No Business Writer, But I Loves Me Some Pancakes
July 17, 2007Breaking News: Smoking Ban on Hold!
June 4, 2008Servers Fight Back Against Cheapskate Chili's
July 16, 2008The Unwanted Girl Next Door
August 19, 2008Breakfast Buffet: Tuesday, 8/19
August 19, 2008Mouthing Off
July 27, 2000A Capital Grille Offense
March 15, 2001Best Steak
October 18, 2001Best Calamari
October 18, 2001Grounds for Success
December 27, 2001Check, Please
August 15, 2002Best Place to Blow a Small Fortune
October 17, 2002Best Steak
October 17, 2002Best-Looking Chef
October 17, 2002Best-Looking Waiters
October 17, 2002Best Waitress
October 17, 2002Best Waiter
October 17, 2002Macaroni Grill cuisine...to make at home
There's only one Romano's Macaroni Grill in the Kansas City metro: at 9292 Metcalf in Overland Park. The popular Italian restaurant chain, owned by by conglomerate Brinker International (Chili's, On the Border Mexican Grill), has a bigger presence in St. Louis, where there are five locations. My friend Bob loves the restaurant's Chicken Marsala, which is made with chicken sauteed in sweet marsala wine, roasted garlic and portobello mushrooms served over cappellini pasta. A single
February 5, 2009IHOP flips another executive off the griddle
California-based DineEquity Inc., which owns the IHOP and Kansas City-based Applebee's restaurant chains, announced that Desmond Hague, the president of the 51-year-old national pancake chain formerly known as International House of Pancakes is, in a matter of speaking, getting flipped out of the corporation. Hague is officially retiring next week with, according to DineEquity, "the intent of pursuing a chief executive officer position at another company." As today's story by Reuters report
February 12, 2009Best Snobby New York Commentary on a Kansas City Export
October 9, 2003Union Specific
October 30, 2003Worden Up
February 12, 2004Counter Intelligence
June 24, 2004Spin the Bottle
September 23, 2004Best Bitched-About Restaurant We Really Like
October 7, 2004Word of Mouth
April 28, 2005The Monster Hash
May 5, 2005A Chili's Effect
July 21, 2005Shrimp Vote
September 22, 2005Darden Restaurants finally post calorie information online
Flckr: William HartzWhile nutritional information must be present on packaged food and beverages, until recently there were no laws requiring restaurant chains to disclose the same information. Most chains released information voluntarily but several did not. Darden Restaurants, the holding company for Olive Garden and Red Lobster, gave out virtually no nutritional information. Quietly, it's finally changed that policy.
March 30, 2009Copy Cat
December 21, 2006Downtown, Unchained
January 4, 2007Tellin' It Like It Is
December 4, 2008You know the economy’s bad when business is down at Ryan’s
October 16, 2008So Long, Iliki
Surrounded by the Northland's boom, the Iliki Café's owners close up shop to create a boom of their own.
December 14, 2006KC Disasterpiece
Barbecue baron Rich Davis and his saucy sons have left plenty of people feeling burned.
July 21, 2005Ted's Spread
Ted Turner stakes out his territory in Wyandotte County.
January 13, 2005Capital Spending
Our food critic earned some culinary Capital, and now he intends to spend it.
December 30, 2004Lacuna Coil
Wednesday, December 3, at the Hurricane.
November 27, 2003Pizza Haute
California Pizza Kitchen has delusions of grandeur, but it's really just another pizza joint.
August 14, 2003Chain Change
Pizzeria Uno caves into pressure from the nearby California Pizza Kitchen.
August 14, 2003House of Toys
P.F. Chang's continues to reign as a Plaza hot spot.
November 21, 2002Stock Brokers
It's a short ride from Western Sizzlin' to the LongHorn Steakhouse.
November 9, 2000$5 is the new black
First it was Subway with its $5 foot-longs and annoying jingles to match. Then Quizno's followed with a copycat $5 menu before getting even more aggressive with a $4 sub. After that, the floodgates opened and Boston Market and Shoney's tried $5 specials. Now T.G.I. Friday's joins the list.For the 31 days of May, 16 sandwiches and salads at the fast-casual chain will be just five bones. That's not just lunch but the dinner price, too. Sandwiches include the California chicken club, the barbecued
April 28, 2009Calories coming soon to a menu near you
Recently, Maine became the third state to enact a calories-on-menu law for restaurant chains. Similar bills have been adopted in such large cities as New York, Philadelphia and Seattle. The restaurant industry has loudly protested these bills -- and sometimes made itself look foolish. Such as when Dunkin' Donuts said that putting calories on its menu would make the type too small only to have the New York Health Department redesign the menu showing the chain could easily use a larger, easy-to-re
June 16, 2009Best Barbecue 2008 -- South: Fiorella's Jack Stack Barbecue
January 8, 2009Eat and Roll
November 20, 2008When TGI Fridays used to be cool
When I lived in Cambridge, Massachusetts, there was a dearth of bars open past midnight. This is often the reason that nobody gets into too much trouble after a night of drinking in Boston -- you're home by the time you would normally be up to no good. But there was one bar that was open until 1 a.m. and that was the bar at TGI Fridays. With oversized mugs and free peanuts -- it was a perfectly functional bar, however, it was definitely not cool. This is not where singles would go to meet and
September 2, 2009When TGI Fridays was cool
When I lived in Cambridge, Massachusetts, few bars were open past midnight. Not many people got into trouble after a night of drinking -- we were home by the time we'd have otherwise been up to no good. But there was one bar that was open until 1 a.m. and that was the bar at TGI Fridays. With oversized mugs and free peanuts, it was a perfectly functional bar even though it was definitely not cool. This was not where singles would go to meet; it would not be the site of a memorable evening. Th
September 3, 2009
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© 2009 Village Voice Media All rights reserved.