Chef Gary Hild learned the art of pickling cucumbers at a very early age. Growing up in a tiny South Dakota town, Hild's family raised so much of their own produce on their land, "my mother only went to the store once a month."
Hild's mother not only made her own jams, jellies and preserves, but was an expert pickler. Hild will share this knowledge at 9 a.m. this Wednesday when he teaches his first pickle class at the Culinary Center of Kansas City (7920 Santa Fe Drive, Overland Park).
Hild
It's time to take off the oven mitts and get serious about holiday cooking. And if your Thanksgiving meal didn't quite pan out, here are lots of options this month for rescuing your
traditional Christmas dinner. But it means calling in the professionals. The Kansas City Culinary Center offers a class on Holiday Cupcake "Ornaments" on Saturday, December 12, from 10 a.m. to 12:30 p.m. Instructor Celia Shea teaches how to create homemade fondant and design a series of mini cupcakes that look lik
