Subject: Grand Marnier

• Morsels

  March 2, 2000

• A Step Above

  January 2, 2003

• TGI Thursday

  March 6, 2003

• Who's Hot

  November 13, 2003

• Sunday Morning Economist

  May 13, 2004

• Intercontinental Hotel keeps some of the frills

  What was the line that French queen Marie Antoinette allegedly uttered upon hearing that the starving populace was begging for bread? "Let them eat cake?" Fancy desserts -- fancy everything -- is fast going out of style during this economic climate. Newsweek is reporting that fine dining establishments around the world are cutting out frills. The frills might include tablecloths and fresh flowers... and amuse-bouches. The Intercontinental Hotel Kansas City is keeping a few frills for its Oa

  March 30, 2009

• Slurp It Up

  February 12, 2009

• The Ruggeri family’s newest Bice Bistro doesn’t quite live up to its reputation

  October 23, 2008

• New on New Hampshire

  A move to downtown Lawrence gives Michael Levy's bistro a fresh start.

  September 20, 2007

• Cat Fetish

  Fat Matt's has scenesters, Strawberry Hillers and vibrating nipple clamps.

  August 23, 2007

• One80 Proof

  One80's bar food couldn't be further from burgers and fried mushrooms.

  November 2, 2006

• La Vida Coco

  August 31, 2006

• Road Hard

  August 3, 2006

• Tatsu's Parlor

  July 20, 2006

• He's! Going! All! The! Way!

  August 4, 2005

• La Vida Poco

  Poco’s Latin American Grille makes a quantum leap from the old Grille on Broadway.

  December 9, 2004

• French Dressing

  Tatsu's has remained fashionable for more than twenty ears.

  December 25, 2003

• Hitting the Sauce

  The bar at Gates is a fine place to get help.

  September 18, 2003

• A Shiraz Thing

  At Shiraz, a plate tells a thousand words.

  April 17, 2003

• Tour de France

  Patrick Quillec's third French restaurant makes happy pigs out of Midwesterners.

  August 8, 2002

• Suzi's All Right

  Suzi Asjes and her family make their roadhouse a destination.

  June 27, 2002

• Mission Statement

  At these prices, the yellow brick road to MelBee's must be paved in gold.

  May 23, 2002

• The Great Steak Out

  Morton's steaks a claim to high-end dining in Kansas City.

  July 27, 2000

• State of the Union Café

  If only the vibrancy of Union Station somehow made it into the kitchen.

  June 15, 2000

• The spirit of J.P. Morgan

  Pierpont's in Union Station has some very high points but still requires tinkering.

  February 24, 2000

• Ratios for the best margaritas

  If there's anybody who knows a good cocktail, it's Brian Flavin. Before he became an IT officer for the PB&J Restaurant Group he was a bartender at the Grand St. Cafe. He still bar-tends there on Wednesday nights because, as two regulars told me, "We won't let him leave." While the restaurant is known for its classic American pork chops, Grand St. also features an extensive list of margaritas which Flavin has been shaking for 15 years. "That's the thing -- a margarita should always been

  June 25, 2009

• Happy-Hour Hit list: South OP

  October 15, 2009