I knew that local restaurants were going to face tough times when a friend of mine, a woman who hates to cook, bragged that she had stayed home and cooked meals for her family five nights in a row last week. It was all terribly cozy and everything, but after five nights of my friend's culinary creations, her husband was begging to go to a restaurant.
And when my friend Truman, who only goes into his kitchen because he uses his oven as an overflow closet, told me he had purchased a box of Hambu
