Grilled swordfish, left, and a hot Kentucky brown highlight the new menu. ​While there are plenty of new and interesting exhibits at the Kemper Museum of Contemporary Art, diners should be excited to learn about the new fall lunch menu at Cafe Sebastienne. Although Executive Chef Jennifer Maloney changes the dinner menu weekly to account for seasonal and locally sourced ingredients, the lunch menu changes only seasonally. The two new dishes that caught our attention are the Swordfi