Over the past several months, Bombay Sapphire has spoken to more than 1,000 bartenders in a search for what will be the "Hottest Trends in Cocktail Culture for 2010." Apparently, vegetables and vinegar will be leading a trend towards savory drinks. But Bombay still recognized a sweet drink from one of Kansas City's bartenders -- Noah Robinson of the M&S Grill. His entry in the search for the country's most interesting bartender was the Jade Elixir, a combination of citrus, honey dew, gin
