You'd think with all the blogging Fat City's done about the peanut butter scare, I'd be smart enough to avoid tainted products. I'm not. In a combination of irony and schadenfreude, I clicked on Slate's article about what to do if you've eaten a salmonella-tainted product only to see a picture of a Clif bar, something I eat nearly daily. Clif Bars make excellent meal replacements or afternoon snacks. I particularly like the chocolate chip peanut crunch which just happens to be one of the Clif ba
