If you're in the habit of picking up the humongous, five-dollar-plus Sunday edition of The New York Times, chances are you do in part for the New York Times Magazine, which has some of the best writing and profiles this side of the New Yorker. (For instance, check out this excellent profile of basketball player Shane Battier two weeks ago.) This Sunday, the magazine will contain a special extra treat for us -- a field report on Justus Drugstore. If you can't wait until then, the article has been
This month's issue of Bon Appetit headlines its main feature "The United Plates of America." It's devoted to identifying the best and most uniquely American flavors in all 50 states. "Whether it's a slice of just-baked cherry pie in
Michigan, an oyster and bacon sandwich in Louisiana ... there's always something
delicious just around the corner in America."What follows is a "definitive" list of each state and its best dishes, drinks and ingredients categorized into buying, eating and drinking. H
