If you believe a New Yorker, there are New York bagels and then there's really nothing else that compares. Steve Fassberg is attempting to tweak that argument by recreating the taste and composition of New York City tap water in order to provide what he feels is the right base for bagels at his recently opened shop in Del Ray, Florida. "There are a lot of elements in a perfect bagel, but the key ingredient is water," Fassberg tells the Sun Sentinel. Like the doughnut conveyors at Krispy Kreme
